As befits a true espresso, the beans are dark roasted and boast a full-bodied flavor. They captivate with a spicy undertone and a subtle sweetness. The coffee is characterized by a strong intensity and mild acidity. Special wild coffee forests are selected for this "classic," bringing the fascination of the Kaffa region to life in the cup.
Medium-strength espresso from Bonga Red Mountain in Germany Beans: 100% Arabica (wild coffee) Origin: Ethiopia Certification: Organic certified from pure wild collection, Fairtrade, Naturland Fair, ok compost Taste: Full-bodied espresso with a spicy base, mild acidity and light sweetness Special features: hand-picked from the original home of the Coffea Arabica plant - the Ethiopian region Coffee, sun-dried |
![]() |